Featured Chefs
Todd MacMartin
Caffe 100
Mazzone Hospitality
Amanda Tromblee
Ayco/Goldman Sachs
Theresa Greco
The Food Hunter’s Guide to Cuisine
Franco Lombardo
Sapori Trattoria
Klaus Mandl
Culinary Specialis, Sysco Foods
Dino Nole
Cafe CaNole
Julie Felton
Ravenous Baked Goods
Chef Gigio Longo
Alice Pizza
Chef Mario Longo
Toscana Cherry Hill, NJ
Chef Stefano Biasini
Gran Caffe Aquila (Pasticceria)
Johan Hamstra
The Landings Club
Chef Mauro Matera
Toscana 52
Riccardo Longo
Gran Caffe L’Aquila (Ristorante)
Geraldine De Leon
Hilton
Michael Fraino
Restaurant Associated
Raffaele Solinas
Osteria Brooklyn
Kevin Felice
Piattino – Summit, NJ
Chef Sean Carner
Office Tavern Grill – Summit, NJ
John Shellhammer
Town Bar and Kitchen, Morristown
Jim Hogan
Office Tavern Grill, Morristown, NJ
Kelly Patterson
Piattino – Mendham, NJ
Kendra Mohan
Black Horse Tavern and Pub
Thomas Martucci
Office Tavern Grill – Ridgewood, NJ
Todd Redmond
Piattino, Newark Airport
Kelly McGrath
Office Tavern Grill
Sydney Christenson
Town Bar and Kitchen – Newark Airport
Exec. Chef Nick Cavaretta
Restaurant Associates @ World Bank GroupWorld Bank
Exec. Chef Philip Privitera
Schwab – Restaurant Associates
Fabio Auguadro
Altomonte’s Italian Market
Chef Fabrizio Facchini
Stellina
Chef Quieona N. Lewis
SWEET TASTING B.I.T.Es (better is the end)
Chef Marisa Iocco
Spiga Boston
Margharita Martycenko
Piazza Gavi (AZ)
Sr. Ex. Chef Dale Schnipke
University of Massachusetts – Dartmouth
Chef Daniel Bonner
Bonner’s Catering
Chef Lance Cook
Hammock Dunes Club