The Italian Trade Agency is pleased to announce “THE ITALIAN RESTAURANTS TODAY” project, a series of virtual master classes for aspiring and professional chefs to enhance their awareness of authentic Made in Italy products, culinary techniques and presentation styles distinctive to Italian cuisine. Leading to the Week of Italian Cuisine (November 14-20, 2022), the innovative program will showcase the preparation of iconic Italian dishes, focusing on three pillars:
- Use of authentic products and Mediterranean Diet principles;
- Culinary techniques and evolution in the last 50 years;
- Plating and experience.
Leading the masterclasses will be Chef Ernesto Iaccarino (don Alfonso 1890) and Chef Andrea Zanin.